Category: Mushrooms

Growing oyster mushrooms at home is very popular because mushrooms have a high yield. There are several methods and technologies to breed a culture. It is even grown on a windowsill or balcony. The mushroom has beneficial properties: it is satisfying, low in calories and rich in proteins...

Root boletus, or as it is also called stocky boletus, is an inedible type of boletus growing in coniferous and deciduous forests. He prefers acidic and sandy soils. It is not eaten, since it has a bitter taste that cannot be eliminated even after prolonged heat treatment....

May mushroom belongs to the edible group. Its other names are kalotsibe and ryadovka May. You can collect it in different places: in fields, forests, and even in sandy areas. For edible qualities, this variety is classified into 4 categories. Description of the May mushroom Benefits and harm May mushrooms...

Sometimes, instead of the desired, everyone's favorite mushrooms, poisonous varieties, which include the counterparts of the "king of the forests" - the porcini mushroom, fall into the basket. White mushroom twins General description of dangerous twins Many edible mushrooms are known for their poisonous or conditionally edible counterparts. Similarity...

Not all places are suitable for harvesting a full and correspondingly useful forest harvest. Edible mushrooms on landfills can be dangerous to human life and health. Mushrooms on landfills Collection rules Any person who goes to the forest for mushrooms or berries must know and follow...

Rice mushroom contains substances healing for human health. Refers to drinking, is grown at home and is applicable for therapeutic and prophylactic purposes. How to Grow and Eat Rice Mushroom Composition and Benefits The bacteria of a fungus called sea rice form a gelatinous...

The horn-shaped funnel is a representative of the Chanterelle family. It belongs to the class Agaricomycetes. Horn-shaped mushroom botanical characteristic The fruit body of the mushroom horn-shaped funnel is distinguished by its characteristic shape in the form of a tube or cup, tapering towards its base. Length...

For women who are breastfeeding, there is a list of foods that they should not eat because they are harmful to the baby. In this article, we will consider whether it is possible to eat mushrooms for mommy while breastfeeding. Mushrooms during breastfeeding Properties of mushrooms Mushrooms are among the healthy foods...

Spruce peel is one of the mushrooms from the Gomfidia family, or Mokrukhovye. It also has other names - "sticky mokruha" and "slug". It got its generic name from the Greek word meaning "peg". The specific epithet translated from Latin means “sticky”. Mushroom Mushroom...

The fibrous mushroom is an inedible representative of the Gossamer family, or Cortinaria. It is an agaricomycete. It got its name due to the special - fibrous structure of the mushroom leg. Fiber fungus and its varieties General botanical characteristics Related to the genus Fiber...