Dill goes well with any dish. Its varieties differ in flavoring nuances, crops, ripening, color and size of leaves. Everyone can choose a variety - one or more, to their liking.
Early ripe
In early dill varieties, umbrellas form very quickly, so they are not suitable for growing green mass on a large scale. Early ripe varieties are grown mainly for the stems and umbrellas used in culinary preparations. And most importantly, early dill allows you to get the first greens before the onset of summer.
Grenadier
This is one of the most famous early ripening varieties. From the first sprouts to the first green shoots, ready for cutting, about a month. Umbrellas with seeds ripen in three months. Sowing seeds - in April.
Dill forms a rosette of shoots reaching a height of 30 cm. In the "Grenadier" green mass, seeds and shoots are used almost all the time while dill grows. The green mass is emerald, with a delicate fragrant aroma. The leaves are large, dissected type. It can be grown on the street, under shelter, right in the house - on the balcony, on the windowsills.
Pros:
- high productivity - up to 3.5 kg per 1 sq. km. m;
- unpretentiousness;
- good raw materials for processing;
- resistant to viruses;
- Does not lean toward the ground;
- pleasant taste with a bright dill aroma.
Gribovsky
A variety well known to gardeners. It gives a plentiful green mass. Productivity at height under different growing conditions. Color - dark green, plaque - bluish. Until ready - 33-38 days. Sowing seeds - from April to July. To keep fresh greens on the table all the time, seeds are sown every 3 weeks. The finished foliage is torn off after 1.5 months from the moment of sowing, for spices - after 2 months. Inflorescences are large, diameter - up to 30 m. Plant height - up to 32 cm. Harvest from 1 sq. m - 1.3-2 kg.
Pros:
- intense flavor;
- practically not sick;
- fragrant inflorescences and other parts are used for canning;
- high yielding in all weather conditions.
Further
A variety of early ripening - suitable for greens, for drying, freezing, it is also salted, pickled. Productivity is high - 2-2.5 kg / sq. m. From the moment of sowing seeds to the first harvest 38-40 days pass, by this time a half-raised rosette 0.25 m high is formed. The leaves are greenish, waxy.
Pros:
- resistant to lodging;
- resistant to pests and diseases;
- after defrosting, the original taste is retained.
Redoubt
One bush of dill "Redoubt" gives 40 g of greenery. A half-raised rosette contains medium-sized green leaves. The ripening period is 40 days, if you count from the moment of sowing. The plant is non-spreading, with a short stem, a wax coating is present. Leaves are oblong, slightly dissected. Productivity on greens - 1.2 kg / sq. m, spices - up to 2.9 kg / sq. m
Pros:
- exquisite aroma of shoots;
- high yield of herbs and spices.
Umbrella
This mid-early variety was created to produce abundant green mass. Leaves of bright green color are collected in a small outlet. Ripens in about 40 days. Height - up to 1 m. The plant gives 13 g of herbs, spices - up to 75 g.
Pros:
- good yield;
- the grade is very fragrant.
Anchor
Compact bushes. The height of the outlet is 22 cm. Green medium-dissected leaves. The mass of one bush - 35-40 g, cut into spices - 54-64 g. The yield of green mass from 1 square. m - 1.3 kg, spices - 3-3.2 kg. Cleaning is from May to September. Grown in open and closed ground.
Pros:
- excellent taste characteristics;
- suitable for a variety of purposes - drying, freezing, pickling, etc.
Mid-season
These are the most successful varieties of dill on greens. The second name is medium-late. Stem 8-10 days later than the early varieties. Medium varieties manage to give inflorescences with seeds.
Lesnogorodsky
Mid-season, tall variety with large leaves. The height of dill is 1-1.3 m. Umbrellas are convex in shape, d - 20-28 cm. Harvesting - 1.4–2 kg / sq. The variety is good for any culinary purpose.
Pros:
- increased foliage;
- long freshness;
- disease resistance.
Amazon
Undemanding plant with a lush green mass. From germination to harvesting - 45 days. A couple of weeks after the cut, dill begins to bloom. If you do not cut off the shoots and cut off a little, powerful umbrellas will soon appear. The yield of greenery is 1.5-4, kg / sq. m, spices 2.9-6.7 kg / m2. The plant grows to 1.6 m.
Pros:
- universality - suitable for drying, freezing, salting, cooking seasonings;
- together juicy greens are formed.
Richelieu
Few are affected by pests. The plant has carved leaves, and the height of the bush is up to 1.3 m. Crops are repeated many times - from April to August. From seedlings to the collection of green mass - 40 days. The yield of green mass is 1.1-1.6 kg / sq. m, spices - 3.6 kg / sq. The socket is semi-raised, with large shoots.
Pros:
- stable yield;
- many shoots during flowering.
Shrub varieties - Salute, Kibray and Buyan, grow for a long time before the appearance of umbrellas. Bush dill allows you to collect a large amount of greens for a long time.
Patterns
Gives greens - from 1.1 to 3.4 kg / sq. m, on spices - up to 4.5 kg / sq. Ripens in about 50 days, spices - in 80-90 days. The leaves are juicy, green, heavily dissected. Height - 1.2-1.4 m.
Pros:
- high aromaticity;
- strong leafyness;
- not afraid of cercosporosis.
Buyan
Represents bush varieties. The height of semi-raised sockets is 47-55 cm. The leaves are large, dark green in color. One plant, having reached economic validity, weighs 230-245 g. Yield 4.9-5.5 kg / sq. From sprouts to readiness - 60-66 days. Fruiting - from May to September.
Pros:
- long period of economic validity;
- stored for a long time, preserving consumer qualities.
Max
Mid-season variety with medium aroma. Matures in 45 days. Productivity - 1.6 kg / sq. The mass of the green bush is up to 45 g, for spices - 60-70 g.
Pros:
- not a sprawling plant;
- undemanding to agricultural technology.
Heavy leaf
The plant matures in about 40 days. The length of the shoots is 1.3 m. Bushes are powerful, with strong leafiness. Harvest greens - 1.5-3 kg / sq. m, spices - 3-5.5 kg / sq. m
Pros:
- the plant does not let umbrellas for a long time;
- can be dried, frozen, canned;
- long retains marketability.
Bushy
The greens are ready in 39-42 days. After 80 days, cut dill into spices. Height - 1.5-1.8 m. The leaves are medium-dissected. Productivity - 3-3.4 kg / sq. m
Pros:
- a lot of greenery;
- retains freshness for a long time.
Hercules
It is among the most popular mid-season varieties. The variety is appreciated for the abundance of green shoots - this is an ideal choice for growing for sale. It stands out among other varieties for faster growth and development. Harvest greens - up to 2 kg per 1 square. m, spices - 3.8 kg.
Pros:
- decent harvest;
- rapid regrowth after harvesting;
- late flowering.
Fireworks
The bush has 3 or 4 stems. From the day of germination to harvesting greens, 30-45 days pass, after 55 days - the release of umbrellas, after 110 days you can start collecting seeds. Gathering greens - up to 2.3 kg per 1 sq. Km. Bush dill for conservation.
Pros:
- the variety is good for sale - beautiful bunches;
- pleasant aroma.
Late ripening
These are well leafy varieties - the rosette contains more than 10 leaves, and fruitful. From germination to stalking - 65-75 days.
Northwind
The height of the outlet is 34-36 cm, it has 8-10 large bluish-green leaves. In the flowering phase, the height reaches - 1, 35 cm. The ripening period for greens is 40-65 days, for spices - 65-95 days. Harvest green mass - up to 4 kg / sq. m, on spices - up to 5 kg / sq. m
Pros:
- a lot of seeds;
- excellent foliage;
- stalk delay.
Frost
Flowering, the bush grows to 1.5-1.6 m. Readiness - in 65 days. Productivity 1.7 kg / sq. m - for greens, 2.8 kg / sq. m - for spices. A plant cut into greens weighs 30-40 g, and 60 g from spices.
Pros:
- strong leafyness;
- powerful aroma.
Kutuzovsky
Gives a lot of greenery. Appointment - a single cut. Commodity yield: on greens - 16 kg / sq. m, for spices - 1.8 kg / sq. During flowering, the plant reaches 1 m in height. Greens are harvested for 45-50 days.
Benefits:
- strong leafyness;
- excellent presentation;
- high aromaticity.
Dill
Very high-yielding variety of Dutch breeding. Pretty undersized. The height of the bushes is 1.5 cm. From sowing to harvesting - 30 days. With 1 sq. m remove about 2 kg of green mass.
Pros:
- easily tolerates frosts - up to -4 ° C;
- rich in nutrients, therefore this dill is recommended for the prevention of diseases and during rehabilitation, to increase immunity.
All parts of dill are full of essential oil - it then gives the plant aroma. It contains carotene - a source of longevity, volatile and other benefits. Interestingly, dried dill is many times superior to fresh in energy value.
Peacock
Variety of late ripening. It is recommended both for personal cultivation and for growing on a large scale. On young leaves - a strong anthocyanin. Blooming, grows to 1.8 m. One bush, harvested on greens, weighs 150-200 g. Cut greens - up to 6 kg per 1 sq. Km. m
Pros:
- increased foliage;
- long shelf life;
- sweetness.
Other varieties
The mischievous person. The plant is tall, up to 1.3 m. Bushes with leaves in the form of rhombuses. Shoots with a bluish bloom. Pros - productivity and undemanding.
Masquerade. The plant is early, compact and tall. The leaves are oblong, dark green, triangular. The stems are dark green, waxy. Greens from the bush - 35 g, spices - 60 g. The variety has an intense aroma and unpretentiousness. Harvest greens - 3-3.5 kg / sq. m
Anna. It grows from the Caucasus to the Far East. Greens are prepared for up to 52 days, for spices - 95 days. With large-scale cultivation, the yield of greens from 1 ha is 122 centners, and spices - 450 centners. This mid-season variety is distinguished by excellent taste characteristics, retains commercial qualities for a long time, mechanized cleaning is applicable.
Ataman. Mid-season dill. Good in fresh and dry form. Ripening - 55 days. From one plant - up to 25 g of greenery. Productivity by greens - up to 3.6 kg / sq. m, spices - 4.4 kg / sq. Aroma.
Knight. Mid-late dill. Appointment - receiving greens. Intense aroma. Leaves of a bluish-green hue. When ejecting umbrellas, it grows to 1 m.
Guard. Late grade. The bush is sprawling, tall, at the base of the stem - basal rosettes. The stems are green, with a bluish tint and a waxy coating. The bush gives 30 g of herbs and 90 g of spices. Harvest greens per square meter - up to 1.5 kg, spices - up to 5.7 kg.
Carousel. An early variety reaching marketability after 39-45 days from emergence. This is for greens, and spices are harvested after 55-60 days. Leaves are 21-22 cm long. Harvest greens from 1 square. m - 1.1 kg, spices - 3.4 kg.
Summer hit. Mid-season category. Ripening - in 45 days. A plant when harvesting greens weighs 35 g, a maximum of 110 g. The harvest of greens is up to 3.8 kg / sq. m, spices - 5 kg / sq. Quick regrowth after cutting greens. Bright aroma.
Centaur. In a half-raised outlet - 8-10 leaves. Height - up to 29 cm. One dill bush weighs up to 57 g. When flowering, it grows to a height of 1.1 m. The foliage is strong. Large umbrellas. The yield of greens per square meter - up to 2 kg, spices - up to 3.5 kg. Very picky about soils. Resistance to fusarium wilting. The leaves are bluish-green, with a strong dissection.
Qibray. High-yielding variety with good foliage. Readiness - for 30-40 days - for herbs, 60-70 days - for spices. The weight of the plant, ready for cutting, is 10–20 g; for spices, 30–45 g. The crop of greens is 1.4–3 kg / sq. m, spices - up to 6 kg / sq. m
Hanak. Mid-early variety. Blooming, grows to 0.9-1 m. The yield for large-scale cultivation is 134 centners of greens per 1 ha, and 135 centners of spices from 1 ha.
Alligator. Gives several crops per season. The plant has green leaves. Plant height - up to 1.6 cm. The weight of greenery from one plant is up to 20 g. Ripens in 45 days, on spices - up to 120 days.
Spicy. Early dill. Plant weight - up to 20 g when harvesting for greens, if cut into spices - up to 40 g. Greens collection from 1 sq. m - up to 1.4 kg, spices - up to 5 kg.
Symphony. It belongs to the mid-season category. Flowering bush grows to 1.4 m. Strongly leafy plant. A bush of dill, cut into greens, weighs up to 30 g. Excellent aromatic properties. Gives up to 3.5 kg of greens with 1 square. m, spices - up to 4.8 kg.
Gem. Early grade. It is decorative. Greens are ready for 40 days after germination, spices - in 60-75 days. One bush of greenery weighs 15-20 g. Gathering greenery up to 2 kg per 1 sq. Km. m, for spices - up to 3.6 kg.
Salute. Stem resistant. The height of the bush is 55 cm. The rosette consists of 20-30 shoots. The weight of the green mass from the bush is 70-80 g. Readiness comes in 66 days. m collect up to 4.9 kg of green mass.
Shmaragd. It belongs to the mid-early category. Mainly grown on greens. The bush is compact, with a well-developed leaf mass. Leaves with a waxy coating, dark green. It is characterized by resistance to drought, long retains an attractive appearance and marketability. Harvest greens - up to 1.2 kg / sq. m, spices - 2.4 kg / sq. m
Dill is a universal seasoning that can be grown from early spring to late autumn. To do this, it is enough to choose varieties with different ripening dates, and observe the agricultural technology of dill cultivation.
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Russia. City Novosibirsk
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